My anticipation was at all time high, to find and explore this Blackfriar Pub. I was convinced that there must be something very special about this pub that had warranted a spot on our list for school. I was also shocked to find how many students had not chosen it for one of their excursions. Being a pub and a college trip I figured it would be a natural pairing.
What I did find was the best food at a London pub. I have to admit I was sorely disappointed at the food in the pubs. I’m not quite sure what I was expecting, flavor possibly, but no one included me on the fact that the British really are not know for their food. However upon entering the Blackfriar Pub, dimly lit by mostly candles which accented the dark wood tables and chairs, I was determined to have the full experience. I ordered a pint to start and settled in a corner booth/table with my companion for the day, Stephanie. After combing through the menu I settled on “Braised Pork Confit” and while I had no clue what “confit” was I noticed that the meat was marinated and was sold. Out came my dish, beautiful presentation, so beautiful in fact I had to take a picture. Upon my first bite, second bite and every bite after I moaned, “Oh wow”. I cleaned my plate, something I had yet to accomplish since arriving. The pork just melted in my mouth.
I realize the food was probably not the purpose of coming, but I felt it was worth mentioning. The rest of the experience was equally satisfying. The bartenders were chatty, and humorous. The mosaics, stained glass and building itself, breathtaking. I have to admit I learned on this trip, that I am not an art lover. While I can look at it and recognize its beauty or curiosity, I don’t know that I can really understand it. I will say that the room off to the left of the bar is probably the most stunning pubs/bars I have even been in. The words of wisdom written in the border, the chandeliers and sconces, even the tables were appealing to the eye. I felt like I could be there with family and friends or huddled in the corner with a friend; it was very warm and inviting.
I enjoyed this pub so much that even though I had gone once my first week, I made sure to go again my last week for a pint, a good chat and the braised pork!
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